WINONA  RIVERTOWN  LIONS  CLUB

DECEMBER 2004 NEWSLETTER
Calendar of events

Holiday  Greetings  fellow Lions:

     What a fantastic way to get in the Christmas Spirit and to have the pleasure of being served such an elegant dinner at our Lions Christmas Party. Thank You to the committee for doing such a great job-your hard work certainly paid off and special thanks to Lion Judy for opening your beautiful home to us. It was an evening to be remembered and enjoyed by all.
     A reminder again, that our January 24th meeting is a potluck at 6:30pm with Dist. Gov. Julie as our speaker. In early Jan.2005 our membership chair Lion Jullie Levinski, Lion Susan Nielsen and I are going to look over some of our past years rosters and invite some of our former members to join us that evening.
     Mid-Winter Convention registration forms were handed out at the Christmas party, if you need a form you can get it off the internet at < www.lions5m1.org > .If you want the discounts you will need to mail-in your registration form by Jan.22,2005. I hope many of you are making plans to attend.
     Please note date change for our Bread Bowl supper, it is now scheduled for Tuesday, March 22,2005. Our committee Chair Lion Julie Monson and Co-Chair Lion Ginny Motl, will be scheduling a committee meeting early next year.
     Can you believe half of my year is over, all of you have been such a great group to work with. I have had comments from other members about how well everyone gets along and how much they are enjoying being a member of our Lions club. Thank you for being so kind and understanding, just another reason for being a Lion.

     WISHING YOU AND YOURS A BLESSED CHRISTMAS AND A PROSPEROUS NEW YEAR!

Yours in Lionism,
Pres. Sandy Lubinski

DINNER ROLLS

1 c. water
2 Tbsp butter
1 egg
3 1/4 cups flour
1/4 c. sugar
1 tsp salt
3 tsp yeast
Place ingredients in bread machine.  Select dough cycle.  Press start.  Grease cookie sheet.  Divide dough
into 15 pieces.  Place 2 inches apart.  Brush with butter.  Cover; let rise 30-40 minutes until double.  Heat
over to 375.  Bake 12-15 min or until golden brown.  Brush tops with butter if desired.  15 rolls.
 

STANDING RIB ROAST

3 Tbsp garlic, minced
1 Tbsp salt
1/2 tsp ground black pepper
6 pound standing rib roast (or boneless)
Preheat oven to 450.  Mash together garlic, salt, pepper to form a paste.  Spread paste over the top and on
sides of roast.  Place roast rib sides down in roasting pan.  Add 2 c red wine (optional) and cook for 20
minutes.  Reduce heat to 350 and roast for 1 hour 40 min. for medium.  Let stand 10 min. before carving.

Horseradish Sauce.  Use equal amounts of sour cream and mayonnaise; add horseradish to taste.